American Spaghetti

Like the Greek Chicken Soup, this is another recipe I got from my stepmom Mary Ann. It is so simple but Craig absolutely loves it and will eat it cold for days. He even helped me make it yesterday when we were making the Greek Chicken Soup :)

Recipe:
1.5 lbs ground beef
2- 15 ounce cans of stewed tomatoes (I use Hunt's)
1/3 onion diced
1 lb spaghetti
1/2 stick butter

Brown beef in a large skillet and drain. Set beef aside. Put undrained stewed tomatoes and diced onion in skillet. Cut up stewed tomatoes into bite sized pieces. Add beef back into skillet. Cook on medium heat until onions are transparent. In the meantime boil water for spaghetti and cook spaghetti as directed on package. Drain and mix with butter. Pour sauce over spaghetti when ready and it is complete.